Baba Charlie

很有性格的 Voyage Cafe Guest House

Cloudy With A Chance Of Meatballs Movie Trailer

《鸡场街》

我不清楚马六甲的JONKERS STREET何以拥有《鸡场街》这个中文名字。不过这条不算长的古老街道聚集了很多马六甲古早的食品发源地。所以在马六甲所卖的食品土产多会印上《鸡场街。。。》，就算它们已不在那生产了。《鸡场街》就等如品质鉴定

标签似的。比方说花生饼的包装纸印上《鸡场街花生饼》的话，感觉就古早得多了。

这条《鸡场街》可说是马六甲古城区的比较有生活气息。除了食品土产专卖店之外，还有古董店，客栈，艺廊，娘惹菜馆，当然更别忘了原自马六甲的专卖鸡饭团的餐馆。

既然是古城，自然而然就会有很多古早味的产品顺应诞生了，那些令人见了会惊讶不已，然后拉着你，很兴奋的告诉你以前是怎样怎样的产品，也唤醒了那已沉寂多时的回忆。《水粉》就是其中一项。

另外朋友和我找到了右边的这种零食。令咱们开始诉说以前在那种大戏院前的零食档才买得到的食品，如何如何。。。

MASAKAN PERANAKAN

马六甲独特的侨生文化融合了中国与马来文化精髓。娘惹菜

Peranakan Cuisine is a unique blend of Chinese cooking style using Malay ingredients. This has long been the gastronomy treasure of Melaka, where it was first introduced during the late 15th century.

吉隆坡市有条河，河边有间泰国餐厅。。。

十号胡同 @ Lot 10

DIABETIC ( FINALLY GOOD NEWS )

A woman (65) was diabetic for the last 20+ years and was taking insulin twice a day, she used the enclosed homemade medicine for a fortnight and now she is absolutely free of diabetes and taking all her food as normal
including sweets ...........................


DR. TONY ALMEIDA ( Bombay Kidney Speciality expert ) made the extensive experiments with perseverance and patience and discovered a successful treatment for diabetes.
Now a days a lot of people, old men & women in particular suffer a lot due to Diabetes.

Ingredients:
1 - Wheat flour 100 gm
2 - Gum(of tree) (gondh) 100 gm
3 - Barley 100 gm
4 - Black Seeds (kalunji) 100 gm

Method of Preparation:
Put all the above ingredients in 5 cups of water.
Boil it for 10 minutes and put off the fire. Allow it to cool down by itself.
When it h as become cold, filter out the seeds and preserve the water in a glass jug or bottle.

How to use it?
Take one small cup of this water every day early morning when your stomach is empty.
Continue this for 7 days. Next week repeat the same but on alternate days. With these 2 weeks of treatment you will wonder to see that you have become normal and can eat normal food without problem.



SINCE THESE ARE ALL NATURAL INGREDIENTS, TAKING THEM IS NOT HARMFUL. SO THOSE WHO ARE SCEPTICAL ABOUT THIS TREATMENT MAY STILL TRY IT WITHOUT ANY HARM. WORST CASE SCENARIO WILL BE THAT YOU REMAIN STILL SAME AS YOU WERE BEFORE

my BELATED B'day MENU @ LIYEN, RITZ CARLTON KUALA LUMPUR

印象。云南IMPRESSION。YUNNAN

PiE KiA

PANGKOR的海产

福州人在SETIAWAN留下的味道。。。

在霹雳州另一城镇，实兆远SETIAWAN就聚居了来自福建省的福州人。在马来西亚华人流行的方言里，我最最听不懂的就是福州话了。（不好意思，其实我祖籍福建闽侯，也就是福州人，不过由于自小在KL成长，所以已经被广州同化了。）不过我自小就接触福州食物，所以对红糟米线与福州肉丸，还有燕皮馄饨一点儿也不觉得陌生。不过这次出走实兆远就让我接触到福州的另一种食品，《福州光饼》。

这种名为《福州光饼》的大饼，卖相很乡土。加上烘焙的传统土窑才真真的叫人怀念。刚刚烘焙出来的《福州光饼》的内陷有好几种口味。单单原味的就有几种，还有五香肉片的，葱丝的。就看你想吃哪一种。

第一次接触《福州光饼》令我有一种熟悉的感觉。外表乡土的《福州光饼》就像我印象中所谓的干粮。以前咱们看电影时，不也曾经见过这样的画面吗？当某人要远渡南洋陶生时，亲人总是把几个大饼塞入对方的包袱里。当船开入汪洋大海中，某人就会伸手入包袱掏出大饼充饥。那种大饼就像《福州光饼》。外表乡土却很饱肚。也温暖了漂洋过海陶生的心。

怡保富山茶楼

马来西亚的华人多聚居在城镇。他们的祖籍来自中国沿海一带的省份，比如广东与福建。所以这些早期的中国移民不但带来了饮食文化。比如霹雳PERAK州怡保IPOH市的华人多来自广州。所以除了广州话的流行，也带了广州人的饮茶文化。

在怡保市有一“点心街”,即是梁燊南街。这一条不算长的街道，聚集了好几家专卖点心茶楼。最近有一家本来在别处经营的老店“富山茶楼”也搬来此处抢滩。这些茶楼什么都不卖，只卖点心。也算是怡保市的茶楼特色。